Menú Mexicano Tradicional

Delicious tacos filled with marinated pork, pineapple, and fresh cilantro.

Creamy avocado dip mixed with lime, onion, and tomatoes, served with tortilla chips.

Flour tortilla filled with melted cheese, grilled to perfection, served with salsa.

Corn tortillas filled with chicken, topped with green salsa and cheese.

Stuffed poblano peppers filled with cheese, battered and fried, served with tomato sauce.

Slow-cooked pork served in soft tortillas, garnished with onions and cilantro.

Classic caramel custard dessert, smooth and creamy, topped with caramel sauce.

Fried dough pastries coated in sugar, served with rich chocolate sauce for dipping.

Moist sponge cake soaked in three types of milk, topped with whipped cream.